Research and Innovation in Food Science and Technology
Author = B. Altemimi, Ammar
Number of Articles: 1
The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream
Articles in Press, Accepted Manuscript, Available Online from 19 March 2024
10.22101/jrifst.2024.418256.1520
Zena Kadhim Al-Younisa; Raqad R.Al-Hatim; Sheren Fadhal Abbas; Ammar B. Altemimi; Mohammad Ali Hesarinejad; Mohamed Ibrahim Younis; Tarek Gamal Abedelmaksoud
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